Terry L.Pellegrino, RD Senior Operations Consultant Team Leader Terry Pellegrino has been planning foodservice facilities since 1985. She is a registered dietitian with previous work experience in several hospital and college foodservices. Terry has a great interest in foodservice equipment. She is excellent at working with client groups to help them plan efficient work areas, and select equipment that matches their needs. Terry is also very knowledgeable and skilled at working with architects, engineers and contractors to help them with foodservice details. Terry has a Bachelor of Arts degree in Food and Nutrition from Concordia College and completed her Dietetic Internship at Massachusetts General Hospital in Boston. Affiliations American Dietetic Association tpellegrino@rrippe.com To see a list of Terry L.Pellegrino's resumes, go here.