John R.Dunne Project Manager John Dunne has been working with foodservice facilities planning since 1990. He is an experienced project manager in a wide variety of foodservice facilities including school and college foodservice, business and industry, healthcare and corrections. John is exceptionally good with communication and coordination of foodservice details and requirements with architects, engineers, construction, and building code officials. He has great ability with the detailed design necessary for foodservice planning. John has Associate of Arts Degrees from Hennepin Technical College and Minneapolis Community College. jdunne@rrippe.com To see a list of John R.Dunne's resumes, go here.